Button Badhusha, also known as Balushahi, is a popular Indian sweet that is particularly beloved during festive seasons.

 Button Badhusha are a testament to the artistry of Indian confectionery, showcasing a delicate balance of flavors and textures that tantalize the senses

 These delectable treats resemble small buttons, hence their name. They are crafted from a simple dough of all-purpose flour, semolina, ghee, and milk, which is then deep-fried to a golden brown crispiness. The true magic lies in the subsequent soaking of these fried delights in a fragrant sugar syrup. This syrup, infused with the essence of cardamom and sometimes rose water, imparts a luscious sweetness that permeates the crispy exterior, creating a delightful textural contrast.   

The result is a captivating interplay of textures: a crisp, flaky exterior that gives way to a soft and chewy interior, all enveloped in a sweet and aromatic syrup.

 Button Badhusha are a cherished part of Indian festivities, often gracing celebratory occasions and festive platters. Their distinctive button-like shape, golden hue, and irresistible sweetness make them a visual and gustatory delight. Whether enjoyed as a standalone treat or alongside other Indian sweets, Button Badhusha offer a unique and unforgettable culinary experience.

Key Characteristics:

• Appearance: Small, round, button-shaped with a slight indentation in the center. Golden brown in color.
• Texture: Crisp and flaky exterior with a soft and chewy interior.  
• Flavor: Sweet and aromatic, with a subtle hint of cardamom and sometimes rose water.
• Origin: Originated in India and is particularly popular in regions like Uttar Pradesh and Bihar.

Button Badhusha: A Delectable Indian Sweet

Button Badhusha, also known as Balushahi, is a popular Indian sweet that is particularly beloved during festive seasons. These deep-fried delights are characterized by their distinctive button-like shape and their crispy exterior that gives way to a soft and chewy interior.

Ingredients:

• For the Dough:
  • 1 cup all-purpose flour
  • 1/4 cup semolina (sooji)
  • 1/4 cup ghee, melted and cooled
  • 1/4 cup milk
  • 1/4 teaspoon cardamom powder
  • A pinch of salt
• For the Sugar Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon lemon juice
  • A few drops of rose water (optional)

Instructions:

1. Make the Dough:

   • In a bowl, combine all-purpose flour, semolina, melted ghee, milk, cardamom powder, and salt.
   • Mix well to form a soft and pliable dough.
   • Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. Shape the Badhusha:

   • Divide the dough into small lemon-sized balls.
   • Gently press each ball to flatten it slightly and create a small indentation in the center using your finger.
   • This creates the characteristic button-like shape.

3. Make the Sugar Syrup:

   • In a saucepan, combine sugar and water.
   • Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
   • Bring the syrup to a boil and cook until it reaches the one-string consistency (when a drop of syrup forms a single thread when dropped from a spoon).
   • Add lemon juice and rose water (if using) and stir gently.

4. Fry the Badhusha:

   • Heat oil in a deep pan over medium heat.
   • Carefully drop a few shaped dough balls into the hot oil.
   • Fry until golden brown on both sides, flipping them gently.
   • Remove the fried Badhusha using a slotted spoon and drain excess oil on paper towels.

5. Soak in Syrup:

   • While the Badhusha are still warm, gently dip them into the hot sugar syrup.
   • Let them soak for a few minutes to absorb the syrup.
   • Remove the Badhusha from the syrup and let them cool completely on a wire rack before serving.

Tips and Variations:

• For a richer flavor, you can add a few saffron strands to the sugar syrup.
• To make the Badhusha even crispier, you can deep fry them twice.
• You can also add a pinch of baking powder to the dough for extra fluffiness.

Button Badhusha are best enjoyed fresh. They make a delightful treat for any occasion and are sure to impress your guests with their unique flavor and texture.

Disclaimer: This blog post is for informational purposes only and should not be considered medical advice. Please consult with a healthcare professional for any dietary concerns or restrictions.

Food Disclaimer

This food information is provided for general knowledge and informational purposes only. It does not constitute professional dietary or nutritional advice.

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