Vazhakkai Kola Urundai

 

Vazhakkai Kola Urundai

Tips for Preparation:

• Cook the Bananas Properly: Ensure the bananas are cooked until tender but not mushy.
• Balance the Spices: Adjust the spice level according to your preference.
• Deep-Fry Carefully: Use a deep-fryer or a heavy-bottomed pot for even cooking.

Variations and Substitutions:

• Add Vegetables: Incorporate grated carrots, cabbage, or cauliflower for added texture and nutrients.
• Experiment with Spices: Try different spice blends like garam masala or sambar powder.
• Gluten-Free Option: Use gluten-free flour or breadcrumbs as a binder.

Pairing Suggestions:

• Sambar Rice: A classic South Indian combination.
• Coconut Chutney: A refreshing accompaniment.
• Tomato Rasam: A tangy and flavorful side dish.

Enjoy this delicious and nutritious South Indian delicacy!

INGRIDIENTS

       

2 large raw bananas,peeled and chopped

1/4 cup besan (gram flour)

• 1 tablespoon rice flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala
• Salt to taste
• Oil for deep frying

For the Tempering:

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 dried red chili
• A few curry leaves

Note: You can adjust the spice level

• peeled and chopped
• 1/4 cup besan (gram flour)
• 1 tablespoon rice flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala
• Salt to taste
• Oil for deep frying

For the Tempering:

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 dried red chili
• A few curry leaves

Note: You can adjust the spice level

• peeled and chopped
• 1/4 cup besan (gram flour)
• 1 tablespoon rice flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala
• Salt to taste
• Oil for deep frying

For the Tempering:

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 dried red chili
• A few curry leaves

Note: You can adjust the spice level